The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

  • Downloads：7680
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2021-12-14 01:19:18
  • Update Date：2025-09-06
  • Status：finish
  • Author：Derrick Riches
  • ISBN：1638071071
  • Environment：PC/Android/iPhone/iPad/Kindle

Reviews

Diana Rattray ，

If anyone knows about smoking food， it's the barbecue and grilling experts Derrick Riches and Sabrina Baksh。 In The Complete Guide to Smoking Meat， not only do they share their expertise and wealth of knowledge—they give us 100 mouthwatering recipes using meat， poultry， seafood， fruits， and vegetables。 You'll even find a chapter devoted to rubs， marinades， brines， and sauces。 If you're new to smoking or want to add to your recipe collection， this is an excellent choice！The publisher provided me If anyone knows about smoking food， it's the barbecue and grilling experts Derrick Riches and Sabrina Baksh。 In The Complete Guide to Smoking Meat， not only do they share their expertise and wealth of knowledge—they give us 100 mouthwatering recipes using meat， poultry， seafood， fruits， and vegetables。 You'll even find a chapter devoted to rubs， marinades， brines， and sauces。 If you're new to smoking or want to add to your recipe collection， this is an excellent choice！The publisher provided me with an advance copy of the cookbook for an honest review。 。。。more

=^。^= Janet ，

Date released: November 23， 2021Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Learn everything you need to know to make mind-blowingly delicious smoked meatsThere's something about the intoxicating aroma of brisket roasting over an open flame。 Mak Date released: November 23， 2021Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Learn everything you need to know to make mind-blowingly delicious smoked meatsThere's something about the intoxicating aroma of brisket roasting over an open flame。 Makes your mouth water， doesn't it？ The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your-mouth smoked meat at home。 This essential smoker cookbook provides clear， step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master。What sets this BBQ cookbook apart from other smoker recipes cookbooks:***Smoker fundamentals--Learn all about smokers， the basic tools you'll need， how to set up cooking zones， and more。***Master your fire--Discover which wood to use to achieve the flavour you desire， how to prep meats， and strategies for achieving the perfect amount of smoke。***100 smokin' good recipes--Make everything from traditional low and slow BBQ to hot and fast meat dishes， including Central Texas Barbecue Brisket， Spicy Smoky Dino Ribs， and Peruvian Chicken with Aji Verde。 You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire。Cook up the best BBQ in town with The Complete Guide to Smoking Meat。Is smoking meat really BBQ？？？ Here in Canada， everyone calls what is grilling a piece of meat to "dead and dried out" BBQing。。。and I hate it。 Now， do it low and slow with smoke and sauces and that this BBQ to me。 The instructions are clear and concise and the recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My husband says that I never have any food in our house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one！） and cheese that does NOT come from an animal is udder nonsense！）As always， I try to find a reason to not rate with stars as I simply adore emojis （outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/snowflakes etc。 " on Instagram and Twitter。。。 Get a real job， people！） so let's give it 🍖🥩🐑🐐This book is also cross reviewed at http://www。facebook。com/janetsbookcorner and https://lpl。beanstack。com/profiles/61。。。***MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT**** 。。。more